Monster Cookies Recipe

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. firmly packed light brown sugar; 1 c. granulated sugar; 3/4 c. Butter Flavor Crisco; 3 eggs; 1 1/2 c. crunchy peanut butter; 1 Tbsp. light corn syrup; 2 tsp. baking soda; 1 tsp. vanilla; 4 1/2 c. quick oats; 1 c. (6 oz.) chocolate chips

Servings: persons

1 1/4 c. firmly packed light brown sugar
1 c. granulated sugar
3/4 c. Butter Flavor Crisco
3 eggs
1 1/2 c. crunchy peanut butter
1 Tbsp. light corn syrup
2 tsp. baking soda
1 tsp. vanilla
4 1/2 c. quick oats
1 c. (6 oz.) chocolate chips

1
Heat oven to 350u00b0.
2
Combine brown sugar, granulated sugar and Crisco in large bowl.
3
Beat at medium speed of electric mixer until well blended.
4
Beat in eggs; beat in peanut butter, corn syrup, baking soda and vanilla.
5
Stir in oats and chocolate chips with spoon.
6
Fill ice cream scoop that holds 1/4 cup with dough (or use 1/4 cup measure).
7
Level with knife (or form dough into 2-inch balls).
8
Drop 3 inches apart onto ungreased baking sheet. Bake at 350u00b0 for 11 minutes or until just beginning to brown. Cool on baking sheet 5 minutes before removing to cooling rack. Yields 2 1/2 dozen cookies.

2861

kcal

Calories

126

Fat

368

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. firmly packed light brown sugar, 1 c. granulated sugar, 3/4 c. Butter Flavor Crisco, 3 eggs, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookies

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