Monster Cookies

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 lb. brown sugar; 1/2 Tbsp. corn syrup; 1/2 Tbsp. vanilla; 9 c. oatmeal; 4 oz. chocolate chips; 2 c. sugar; 1 1/2 lb. peanut butter; 6 eggs; 4 tsp. baking soda; 4 oz. M&M's candies; 4 oz. chocolate chunks

Eats Now Editorial Team · 2832 kcal · Baking & Desserts

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Monster Cookies – a delicious recipe with butter, brown sugar, corn syrup, vanilla, oatmeal, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1 lb. brown sugar
1/2 Tbsp. corn syrup
1/2 Tbsp. vanilla
9 c. oatmeal
4 oz. chocolate chips
2 c. sugar
1 1/2 lb. peanut butter
6 eggs
4 tsp. baking soda
4 oz. M&M's candies
4 oz. chocolate chunks

1
Combine butter, sugars, peanut butter and syrup in very large bowl.
2
Cream until sugars are dissolved.
3
Scrape bowl.
4
Add eggs and vanilla.
5
Blend well.
6
Combine soda and oatmeal and add and mix well.
7
Stir in chocolate.
8
Drop on cookie sheet using a big tablespoon for each.
9
Bake at 325u00b0 for 12 to 14 minutes.
10
Let cool slightly before removing from sheet.

2832

kcal

Calories

163

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks butter, 1 lb. brown sugar, 1/2 Tbsp. corn syrup, 1/2 Tbsp. vanilla, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2832 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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