Monster Cookies

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 2 c. white sugar; 1 lb. brown sugar; 6 eggs; 1 1/2 tsp. vanilla; 1 1/2 tsp. white syrup; 4 tsp. soda; 2 (12 oz.) jars chunky peanut butter; 9 c. oatmeal; 2 c. Rice Krispies; 1/2 lb. plain M&M's; 1/2 lb. chocolate chips

Eats Now Editorial Team · 2151 kcal · Baking & Desserts

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Monster Cookies – a delicious recipe with oleo, white sugar, brown sugar, eggs, vanilla, white syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
2 c. white sugar
1 lb. brown sugar
6 eggs
1 1/2 tsp. vanilla
1 1/2 tsp. white syrup
4 tsp. soda
2 (12 oz.) jars chunky peanut butter
9 c. oatmeal
2 c. Rice Krispies
1/2 lb. plain M&M's
1/2 lb. chocolate chips

1
Put the oleo, white sugar and brown sugar in a large mixing bowl and cream well.
2
Beat in the eggs and then mix in the vanilla, white syrup and soda.
3
Beat in the chunky peanut butter.
4
Add the oatmeal and Rice Krispies and mix.
5
Then stir in the M&M's and chocolate chips.
6
Drop on cookie sheet; flatten slightly.
7
Bake for 12 minutes at 350u00b0.

2151

kcal

Calories

Fat

372

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks oleo, 2 c. white sugar, 1 lb. brown sugar, 6 eggs, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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