-
1
Place drink mix in large bowl.
-
2
Add hot water; stir until drink mix is completely dissolved.
-
3
Add cream cheese; beat with electric mixer on medium speed until well blended.
-
4
Gently stir in whipped topping with wire whisk.
-
5
Remove 1/2 tsp.
-
6
of the cream cheese mixture for later use; set remaining cream cheese mixture aside.
-
7
Crush 3 of the cookies; place crumbs in shallow dish.
-
8
Set aside.
-
9
Cut cake lengthwise in half.
-
10
Frost cake top with some of the remaining cream cheese mixture.
-
11
Dip in cookie crumbs until evenly coated; set aside.
-
12
Place cake bottom, cut-side up, on serving platter; frost top and sides with some of the remaining cream cheese mixture.
-
13
Place cake top next to cake bottom to resemble coffin lid.
-
14
Frost sides and cut-side of cake top with the remaining cream cheese mixture.
-
15
Place remaining cookie on centre of cake bottom to resemble a body.
-
16
Line up two rows of 3 mini marshmallows each at bottom of body for the legs.
-
17
Place 1 mini marshmallow on each side of body for the arms.
-
18
Add large marshmallow to top of body for the head.
-
19
Using reserved 1/2 tsp.
-
20
cream cheese mixture, attach 1 mini marshmallow to each side of head for the ears.
-
21
Use decorating gel to draw mouth and eyes.
-
22
Top cake with fruit snacks.
-
23
Store in refrigerator.
