Monster Blueberry Muffins Recipe

Name: Monster Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 2 cups flour; 2 eggs; 1/2 cup milk; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 1/2 cups fresh blueberries; 2 teaspoons sugar (for top of muffins); 1 teaspoon vanilla

Servings: persons

1
Preheat oven to 375.
2
Cream butter and sugar with mixer on low until mixture is fluffy.
3
Add eggs 1 at a time, and mix until well blended.
4
Sift together dry ingredients in medium bowl, and in seperate bowl mix together milk and vanilla. Alternating between the two add to buuter mixture.
5
Mash 1/2 cup of blueberries and stir in with wooden spoon. Add rest of blueberries whole stirring in with wooden spoon.
6
Grease muffin tins with butter, greasing the top surface of pan as well.
7
Pile mix high in every muffin cup, then sprinkle sugar over tops.
8
Bake for 30 minutes, then take out and cool in pan for additional 30 minutes.

774

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 2 cups flour, 2 eggs, and more.

Yes, Monster Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Blueberry Muffins

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