Monster Baconator Burgers Recipe

Name: Monster Baconator Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Hamburger meat (80/20 mix); 8 slices Bacon, cooked; 4 slices American cheese; 8 slices Texas garlic toast; 2 slices Bacon, cooked and crumbled; 2 TBSP Ketchup; 1 TBSP Mustard, plain yellow; 1 tsp Lawry's seasoned salt; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Black pepper; 1/4 tsp Cayenne pepper (optional)

Servings: persons

1 pound Hamburger meat (80/20 mix)
8 slices Bacon, cooked
4 slices American cheese
8 slices Texas garlic toast
2 slices Bacon, cooked and crumbled
2 TBSP Ketchup
1 TBSP Mustard, plain yellow
1 tsp Lawry's seasoned salt
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Black pepper
1/4 tsp Cayenne pepper (optional)

1
["In a large mixing bowl add burger mix ingredients and blend well.", "And then add in the hamburger and mix together.", "Make 4 equal sized hamburger patties and place a dimple in the middle of each patty.", "Cover and refrigerate for 4 to 24 hours.", "Set up your grill for direct heat.", "Add a layer of hot charcoal to the back 2/3rd of the grill leaving the front empty and heat free.", "Grilled burgers directly over the heat.", "When the juices begin to collect on the top ""gently flip over' and continue cooking until well done.", "(rotate on the grill as needed to avoid hotspots).", "Add 2 slices of cooked bacon to each hamburger patty and top with cheese.", "When melted remove from the grill and quickly toast the Texas toast on both sides.", "Assemble your burgers and enjoy.", "You can add your favorite condiments and serve with your favorite side dishes."]

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Hamburger meat (80/20 mix), 8 slices Bacon, cooked, 4 slices American cheese, 8 slices Texas garlic toast, and more.

Yes, Monster Baconator Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monster Baconator Burgers

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