Monroe Munchies

Name: Monroe Munchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 egg; 1 c. all-purpose flour; 1/2 tsp. salt; 1/2 c. corn flakes; 1/2 c. flaked coconut; 1/2 c. granulated sugar; 1/2 c. brown sugar, packed; 1 c. quick cooking oats; 1/2 tsp. baking powder; 1/2 tsp. baking soda

Eats Now Editorial Team · 744 kcal · General

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Monroe Munchies – a delicious recipe with margarine, egg, flour, salt, corn flakes, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 egg
1 c. all-purpose flour
1/2 tsp. salt
1/2 c. corn flakes
1/2 c. flaked coconut
1/2 c. granulated sugar
1/2 c. brown sugar, packed
1 c. quick cooking oats
1/2 tsp. baking powder
1/2 tsp. baking soda

1
Cream margarine, sugar and egg.
2
Sift flour, salt, soda and baking powder. Add to creamed mixture.
3
Blend in coconut, oats and flakes.
4
Drop from teaspoon 3-inches apart on greased cookie sheet.
5
Bake at 300u00b0 for 12 to 15 minutes.

744

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1 egg, 1 c. all-purpose flour, 1/2 tsp. salt, and more.

Yes, Monroe Munchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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