Monkfish And Shrimp AçOrda Recipe

Name: Monkfish And Shrimp AçOrda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 monkfish fillet; 1/2 red pepper; 4 loaves day old bread; 1 onion; 2 tomatoes ripe; peeled shrimp to taste; 1 clove garlic; 1 bay leaf; 1/2 can cream of seafood soup; 2 eggs; olive oil; 1 sprig cilantro; 1 sprig parsley; 1/2 cup dried thyme; 1 cup herbs coffee, provence; salt and piri-piri, to taste

Servings: persons

1 monkfish fillet
1/2 red pepper
4 loaves day old bread
1 onion
2 tomatoes ripe
peeled shrimp to taste
1 clove garlic
1 bay leaf
1/2 can cream of seafood soup
2 eggs
olive oil
1 sprig cilantro
1 sprig parsley
1/2 cup dried thyme
1 cup herbs coffee, provence
salt and piri-piri, to taste

1
Heat 1 l of water in a saucepan. Dissolve the seafood cream in a little water and add to the hot water, stirring until well blended. Cook the monkfish for 5 minutes and then chop.
2
Break the loaves into pieces and add to the seafood cream. Cover and let soften.
3
Chop the onion and add to a pot and saute with a drizzle of olive oil. Add chopped garlic.
4
Boil the tomatoes, then remove the skin and seeds. Cut to pieces and add to the onions. Add bay leaf, cover and cook over low heat. Season with the parsley, the thyme, the herbs of provence and a pinch of salt.
5
Add the peeled shrimp and turn off the stove.
6
Remove the bread with a skimmer and add to the onion mixture. Add the chopped monkfish, stir well to wrap everything in and season the seasoning.
7
Finally, beat the eggs and toss them together in the onion mixture, stirring well to combine and cook the eggs.
8
Remove the pan from the stove and serve immediately sprinkled with cilantro.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 monkfish fillet, 1/2 red pepper, 4 loaves day old bread, 1 onion, and more.

Yes, Monkfish And Shrimp AçOrda falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish And Shrimp AçOrda

How did you like this recipe?

Frequently Asked Questions