Monkeyboy Banana Chocolate Cake Recipe

Name: Monkeyboy Banana Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup unsalted margarine; 1 1/2 cups sugar; 2 eggs; 1 teaspoon vanilla; 1 teaspoon baking soda; 1/4 cup water; 1 cup mashed ripe banana; 1 1/2 cups flour; 1 teaspoon baking powder; 1 cup chocolate chips; 1 teaspoon flour

Servings: persons

1/4 cup butter or 1/4 cup unsalted margarine
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/4 cup water
1 cup mashed ripe banana
1 1/2 cups flour
1 teaspoon baking powder
1 cup chocolate chips
1 teaspoon flour

1
Beat butter, sugar, eggs, and vanilla.
2
Dissolve baking soda in water and add to batter; beat well.
3
Add bananas.
4
Add dry ingredients; blend.
5
Pour chocolate chips into a separate bowl and mix with the remaining teaspoon of flour before adding to the batter (this can keep the chips from sinking to the bottom of the pan). Pour into a 9-inch square baking pan or bundt pan.
6
Bake at 350u00b0F for 45-50 minutes.
7
Enjoy!

922

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup unsalted margarine, 1 1/2 cups sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Monkeyboy Banana Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monkeyboy Banana Chocolate Cake

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