Monkey Bread("A Family Favorite")

1. 1

   Brush interior of the mold well with melted butter or spray with vegetable cooking spray.

2. 2

   Open biscuit tubes and separate. Dip them individually in the melted butter and layer in mold.

3. 3

   Be sure that each biscuit overlaps the last and that each new layer alternates with the one below it.

4. 4

   Arrange the last eight or nine biscuits in an overlapping circle around the top.

5. 5

   Place biscuit-filled mold on 8-inch round cake pan and bake at 375u00b0 for 15 minutes.

6. 6

   Cover with foil and bake an additional 30 minutes or until done (tap the top -- it will sound hollow).

7. 7

   Remove the bread from the mold onto a serving plate and serve hot.

8. 8

   It can be served bottom side up or inverted to show off the design, whichever looks best.

* Per serving · 4 servings · Values may vary.

No additional tips available.