Monkey Bread

1. 1

   Put yeast in warm milk and dissolve.

2. 2

   Let stand about 10 minutes, then add oil, sugar, salt and eggs to milk mixture.

3. 3

   Add flour gradually.

4. 4

   Let rise in bowl at least 2 hours or more.

5. 5

   Roll out on floured surface and cut into strips.

6. 6

   Dip each strip in melted butter.

7. 7

   Stack around in a Bundt pan.

8. 8

   Let rise until double in size.

9. 9

   Bake 45 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.