Monkey Bread

1. 1

   Mix shortening, sugar, 1/2 cup hot water, salt and yeast cake. (If you use dry yeast mix with 1/4 cup cold water and add the other 1/4 cup water later instead of 1/2 cup cold water.)

2. 2

   Beat egg and add 1/2 of the flour and cold water.

3. 3

   Beat thoroughly and add the rest of the flour.

4. 4

   Mix and put in a tight container overnight in the refrigerator.

5. 5

   Roll out on floured surface.

6. 6

   Cut in 1 1/2-inch strips, then in 1 1/2-inch squares.

7. 7

   Melt real butter.

8. 8

   Dip each dough square in butter and lay in tube (angel food) pan.

9. 9

   Fit the pieces together.

10. 10

    Make two layers.

11. 11

    Let rise 2 hours before baking. Bake at 400u00b0 for 15 to 20 minutes.

No additional tips available.