Monkey Bread – a delicious recipe with brown sugar, butter, cinnamon, water, nuts, refrigerated biscuits. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a shallow 1-quart microwave-safe casserole or 8-inch round glass dish, combine brown sugar, butter and water.
2
Microwave on High power for 1 minute.
3
Stir to melt butter and dissolve sugar. Stir in nuts.
4
Cut each biscuit into 4 pieces and add to sugar mixture.
5
Stir to coat each piece.
6
Use scraper to push mixture and biscuits evenly away from center.
7
Place a small empty custard cup or medium drinking glass in the center with open side up to form a ring mold.
8
Microwave on High for 1 minute.
9
Rotate dish 1/2 turn and microwave again on High for 1 to 1 1/2 minutes until biscuits are no longer sticky.
10
Let mixture set for 1 to 2 minutes. Carefully remove custard cup and invert on a serving plate.
11
Serve immediately.
153
kcal
Calories
9
g
Fat
20
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 c. firmly packed brown sugar, 3 Tbsp. butter or margarine, 1/2 tsp. cinnamon, 1 tsp. water, and more.
Yes, Monkey Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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