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1
preheat oven to 350F.
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2
spray a Bundt pan with nonstick cooking spray.
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mix the sugar and cinnamon.
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in a saucepan, melt the butter and Brown sugar, over low hear, stirring well; set aside.
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5
cut the cream cheese into 20 equal cubes.
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press the buiscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar.
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7
place a cube of cream cheese in the center of each buiscuit, wrapping and sealing the dough around the cream cheese.
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8
sprinkle 1/2 cup of the nuts into the bottom of the Bundt pan.
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9
place half of the prepared biscuits in the pan.
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sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts, layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar.
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pour the remaining butter mixture over the buiscuits and sprinkle with the remaining half cup of nuts.
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bake for 30 minutes.
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13
remove from the.oven and let cool for 5 minutes.
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14
place a plate on top and invert.
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15
I usually use a plastic of rubber spatula to scrape the sides so it doesn't get stuck just in case.
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16
you don't want to scratch your pan either, so use plastic or rubber if you do do that.
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17
:).
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enjoy.
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19
this is one of my other known recipes I make a lot.
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20
also got this from Paula Deen a couple years ago.
