Monkey Bread

1. 1

   1.) Cut each biscuit into 4 pieces

2. 2

   2.) Pour sugar and cinnamon into a large zip bag and mix well

3. 3

   3.) Add biscuit pieces a few at a time and shake to coat well.

4. 4

   4.) Place sugared pieces into a buttered bundt pan (making layers with a few pecans as you go)

5. 5

   5.) Bring the brown sugar, butter and pecans to a boil

6. 6

   6.) Let the mixture cool, then pour over biscuits.

7. 7

   7.) Place pan onto a cookie sheet to catch overflowing pieces (it gets pretty tall)

8. 8

   8.) Bake at 350 degrees F for 45 minutes

9. 9

   9.) Remove from oven, let cool, then turn upside down onto a serving plate.

10. 10

    10.) No need for utensils! Just pull apart.

No additional tips available.