Monkey Bread – a delicious recipe with white sugar, cinnamon, buttermilk, Caramel Sauce, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["combine white sugar and cinnamon", "cut biscuits into quarters and toss pieces in cinnamon sugar mixture until well coated. Place in greased 8""X8""x2"" cake pan. (i use glass)", "", "Caramel Sauce", "Combine brown sugar, corn syrup and butter and bring to boil over medium heat stirring constantly. Remove from heat and cool slightly. Add cream and stir to mix well. Pour caramel sauce over biscuit pieces-mixture should nearly cover the biscuits.", "", "Bake 450 for 12-13 minutes. Check after 10 mins or so and cover with foil if pieces are browning too much. (Some browning is good)", "", "Place large platter on top and invert (turn over) quickly and carefully-(hot caramel sauce will run)."]
774
kcal
Calories
63
g
Fat
56
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup white sugar, 1 1/2 tsp cinnamon, 2 7.5 oz tubes of pillsbury buttermilk biscuits, Caramel Sauce, and more.
Yes, Monkey Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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