Monkey Bread(1 Loaf)

1. 1

   Dissolve the yeast in the lukewarm water.

2. 2

   Beat the egg, sugar and salt together.

3. 3

   Combine the yeast and egg mixtures in a large mixing bowl.

4. 4

   Blend in enough flour to make a soft, but manageable dough.

5. 5

   Knead dough about five minutes.

6. 6

   Cover the bowl with a damp cloth and let dough rise until double in bulk, approximately 1 1/2 hours.

7. 7

   Roll dough on a floured surface until dough is about 1/4-inch thick.

8. 8

   Cut the dough with a biscuit cutter and dip each cut piece into the melted butter.

9. 9

   Layer these cut, buttered pieces, overlapping them in an angel food cake pan or a Bundt pan. Cover pan with a damp cloth and let dough rise again until double in bulk.

10. 10

    Bake in a preheated 375u00b0 oven for 20 to 25 minutes.

11. 11

    If bread browns too fast while baking, cover top with foil.

12. 12

    When baked, turn out on a rack to cool.

No additional tips available.