Monkey-Ball Cake

1. 1

   Put 1 cup sugar and butter or margarine in pot on stove and melt on low while preparing other ingredients.

2. 2

   Grease Bundt or angel food cake pan.

3. 3

   Use 4 cans of refrigerated rolls (10 in each can).

4. 4

   Open 2 cans of rolls.

5. 5

   Cut each roll into quarters.

6. 6

   Shake in a Tupperware bowl with lid on 2/3 cup sugar and cinnamon.

7. 7

   Place balls in Bundt pan and pour 1/2 of solution over balls.

8. 8

   Repeat the same with next 2 cans of rolls and add more cinnamon to the Tupperware bowl mixture, if needed, then pour the rest of the solution on top.

9. 9

   Bake at 350u00b0 for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.