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1
Butter and flour a bundt pan and set aside.
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2
Preheat oven to 350 degrees F.
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3
Combine sugar and cinnamon.
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4
Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture.
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5
Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts.
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6
Line the bundt pan with biscuits and pour butter mixture over them.
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7
Bake for about 30 minutes.
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8
Remove from the pan when it's still hot to avoid
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9
Butter and flour a bundt pan.
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10
Preheat oven to 350 degrees F.
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11
Combine sugar and cinnamon.
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12
Separate biscuits and flatten each slightly with your hand.
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13
Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit.
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14
Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon.
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15
Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat.
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16
Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits.
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17
Sprinkle with half of the cinnamon and sugar mixture.
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18
Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
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19
Bake for about 30 minutes.
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20
Remove from the pan when it's still hot to avoid sticking.
