Monica's Cherry Clafouti

1. 1

   Preheat oven to 375 degrees.

2. 2

   Butter a baking dish (almost any size or shape that is 8x8 or somewhat larger).

3. 3

   After washing and removing stems, arrange cherries in bottom of baking dish.

4. 4

   Whisk together remaining ingredients until batter is smooth.

5. 5

   Pour over cherries.

6. 6

   Bake for about 45 minutes or until batter is set and lightly browned.

7. 7

   The clafoutis is puffy when it comes out of the oven, then sinks down to be more flan-like as it cools.

8. 8

   I like to serve warm, sometimes with a bit of whipped cream.

9. 9

   Watch out for the cherry pits.

10. 10

    The good thing is that it makes you eat more slowly.

* Per serving · 4 servings · Values may vary.

No additional tips available.