Mongolian Pot Pies Recipe

Name: Mongolian Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup soy sauce; 3 tablespoons rice wine; 1 tablespoon sesame oil; 1 teaspoon hoisin sauce; 2 tablespoons brown sugar; 1 tablespoon cornstarch; 2 teaspoons ginger; 2 garlic cloves; 1 lb sirloin steak, strips; 1 tablespoon butter; 1 garlic clove; 4 ounces shiitake mushrooms; 2 green onions with tops, diced; 1 (13 7/8 ounce) can pizza crusts; 1/2 lb green beans; 1 tablespoon sesame seeds; ' 1 egg; 1 tablespoon water

Servings: persons

1/4 cup soy sauce
3 tablespoons rice wine
1 tablespoon sesame oil
1 teaspoon hoisin sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
2 teaspoons ginger
2 garlic cloves
1 lb sirloin steak, strips
1 tablespoon butter
1 garlic clove
4 ounces shiitake mushrooms
2 green onions with tops, diced
1 (13 7/8 ounce) can pizza crusts
1/2 lb green beans
1 tablespoon sesame seeds
' 1 egg
1 tablespoon water

1
in a large bowl mix first 8 ingrienents and add steak strips
2
toss to coat and marinade at least 1 hour.
3
Melt butter in a skillet and sautee onions and mushrooms 3-4 minutes.
4
unroll pizza dough and cut into 4 rectangles.
5
spoon 2 tablespoons mushroom mixture into center of rectangle.
6
pull 4 corners of douugh together and twist to seal.
7
Heat oven to 350 degrees.
8
in a saucepan boil i cup water to boiling.
9
add the green beans, cover and cook 3-4 minutes to blach then drain.
10
drain steak, reserving marinade.
11
boil reserved marinade and boil until sauce thickens.
12
stir in steak, green beans and seasme seed.
13
divide mixture into 4 greased rammekins.
14
place filled bundle on top of steak mixture.
15
beat egg and water with fork and brush over top of dough.
16
bake 30-35 minutes until dough is golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup soy sauce, 3 tablespoons rice wine, 1 tablespoon sesame oil, 1 teaspoon hoisin sauce, and more.

Yes, Mongolian Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mongolian Pot Pies

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