How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian lamb?

You need 16 ingredients. The key ingredients include: 1 3/4 lb boneless leg of lamb sliced thinly, 8 green onions cut diagonally into 2 inch lengths, 2 tbsp cornstarch mix with water, 1/4 cup cold water, and more.

Is Mongolian lamb suitable as meat & poultry?

Yes, Mongolian lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian lamb Recipe

Name: Mongolian lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb boneless leg of lamb sliced thinly; 8 green onions cut diagonally into 2 inch lengths; 2 tbsp cornstarch mix with water; 1/4 cup cold water; 3 tbsp soy sauce; 1/3 cup Chinese Shaoxing wine; 1/3 cup dark soy sauce; 1/3 cup Chinese Shaoxing wine; 1 tbsp sugar; 2 tbsp soy sauce; 2 tbsp sesame seed oil; 2 tsp rice wine vinegar; 6 glove of garlic sliced thinly; 1 salt and white pepper powder to taste; 1 1/2 inches of ginger sliced thinly; 1 medium onion cut in half sliced longways

Mongolian lamb

Eats Now Editorial Team · 1040 kcal · Meat & Poultry

Mongolian lamb – a delicious recipe with green onions, cornstarch, cold water, soy sauce, wine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mongolian lamb

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