How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian lamb?

You need 16 ingredients. The key ingredients include: 1 3/4 lb boneless leg of lamb sliced thinly, 8 green onions cut diagonally into 2 inch lengths, 2 tbsp cornstarch mix with water, 1/4 cup cold water, and more.

Is Mongolian lamb suitable as meat & poultry?

Yes, Mongolian lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian lamb Recipe

Name: Mongolian lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb boneless leg of lamb sliced thinly; 8 green onions cut diagonally into 2 inch lengths; 2 tbsp cornstarch mix with water; 1/4 cup cold water; 3 tbsp soy sauce; 1/3 cup Chinese Shaoxing wine; 1/3 cup dark soy sauce; 1/3 cup Chinese Shaoxing wine; 1 tbsp sugar; 2 tbsp soy sauce; 2 tbsp sesame seed oil; 2 tsp rice wine vinegar; 6 glove of garlic sliced thinly; 1 salt and white pepper powder to taste; 1 1/2 inches of ginger sliced thinly; 1 medium onion cut in half sliced longways

Try this homemade Mongolian lamb recipe the whole family will love. Made with green onions, cornstarch, cold water and soy sauce. Easy step-by-step inst…

This Mongolian lamb relies on simple, everyday ingredients such as cornstarch mix with water, cold water, soy sauce and chinese shaoxing wine. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mongolian lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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