Mongolian Kickin' Wings with Creamy Wasabi Dipping Sauce Recipe

Name: Mongolian Kickin' Wings with Creamy Wasabi Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 3 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; 1 tablespoon wasabi paste; Salt and freshly ground black pepper; 2 to 3 pounds chicken wing drumettes; 1 cup honey; 1/2 cup sweet soy sauce; 1/3 cup sambal chili sauce; 1/4 cup apple cider vinegar; 3 tablespoons Sriracha sauce; 2 tablespoons chopped fresh ginger; 2 tablespoons low-sodium soy sauce; 2 tablespoons soy sauce; 1 tablespoon chopped garlic; 1 tablespoon ground black pepper; 1/4 teaspoon salt; Canola oil, for frying

Servings: persons

1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon wasabi paste
Salt and freshly ground black pepper
2 to 3 pounds chicken wing drumettes
1 cup honey
1/2 cup sweet soy sauce
1/3 cup sambal chili sauce
1/4 cup apple cider vinegar
3 tablespoons Sriracha sauce
2 tablespoons chopped fresh ginger
2 tablespoons low-sodium soy sauce
2 tablespoons soy sauce
1 tablespoon chopped garlic
1 tablespoon ground black pepper
1/4 teaspoon salt
Canola oil, for frying

1
For the dipping sauce: Combine the mayonnaise, sour cream, cilantro, lime juice and wasabi in a small bowl and season with salt and pepper.
2
Keep the sauce in the fridge until ready to serve.
3
For the wings: Cut the meat of the drumettes at the base of the bone and pull the meat down to form lollipops.
4
In a saucepan, combine the honey, sweet soy sauce, sambal chili sauce, vinegar, Sriracha, ginger, low-sodium and regular soy sauce, garlic, black pepper and salt.
5
Bring the mixture to a simmer over medium heat and cook until thickened a bit.
6
Remove from the heat and transfer to a large bowl.
7
Fill a large, heavy pot just over halfway with oil.
8
Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes.
9
Immediately toss the hot wings with the sauce.
10
Serve the wings with the dipping sauce on the side.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup sour cream, 3 tablespoons chopped fresh cilantro, 2 tablespoons lime juice, and more.

Yes, Mongolian Kickin' Wings with Creamy Wasabi Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Kickin' Wings with Creamy Wasabi Dipping Sauce

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