Mongolian Grill Style Mongolian Sauce

1. 1

   Warm oil in sauce pan. Add ginger and garlic, stirring quickly to avoid scorching. Add water, soy sauce and sugar allowing sugar to dissolve. Bring sauce to a boil then reduce heat to low and simmer until thickens to desired consistency.

2. 2

   If using to brown with meat, add to meat once meat is cooked thoroughly. Simmer until thick.

3. 3

   If using with veggies, add 1/4 to 1/2 c to veggies to stir fry.

* Per serving · 4 servings · Values may vary.

No additional tips available.