Mongolian Beef

1. 1

   Make the sauce by heating 2 teaspoons veg.

2. 2

   oil in med.

3. 3

   saucepan over low heat.

4. 4

   Don't get the oil too hot or it will splatter when adding liquids.

5. 5

   Add ginger & garlic to the pan & quickly add the soy sauce & water before the garlic scorches.

6. 6

   Dissolve the brown sugar in the sauce, then raise the heat to med.& boil the sauce for 2-3 min.

7. 7

   Lower heat to simmer while you cut the flank steak.

8. 8

   Slice the flank steak against the grain into 1/4 inch thick slices.

9. 9

   Tilt the blade of your knife at about a 45 degree angle to the top of the steak so that you get wider cuts.

10. 10

    I slice mine as thin as possible & easier to cut if partially frozen.

11. 11

    As the beef sits, heat up oil in wok or skillet.

12. 12

    Add the beef to the oil and cook until evenly browned, stirring occasionally.

13. 13

    Add the sauce & simmer for 15-20 minutes.

14. 14

    Add green onions during the last couple of minutes of simmering & cook until tender.

15. 15

    Serve over whole grain brown or white rice.

No additional tips available.