Try this homemade Monday to Friday Pecan and Sour Cream Noodle Pudding recipe the whole family will love. Made with egg noodles, eggs, vanilla and dark …
This Monday to Friday Pecan and Sour Cream Noodle Pudding relies on simple, everyday ingredients such as eggs, lightly beaten, vanilla, dark brown sugar and sour cream. It comes together quickly and makes 4 servings, at about 1435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026