Monday to Friday Pecan and Sour Cream Noodle Pudding

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook noodles for 5 minutes, then drain, rinse under cold water and drain again.

3. 3

   Lightly butter a 9-inch square pan.

4. 4

   In a bowl whisk the eggs and vanilla together.

5. 5

   Add the sugar, sour cream, cottage cheese, whisk in melted butter and raisins.

6. 6

   Fold in cooked noodles and turn into prepared baking pan

7. 7

   Bake for about 30 minutes or until eggs have set.

8. 8

   Let stand for 5 minutes before serving.

9. 9

   Dust with cinnamon if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.