How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mona's Havana Red Chile Slightly Paraphrased?

You need 11 ingredients. The key ingredients include: 2 lbs lean pot roast beef, 2 tablespoons extra virgin olive oil, 2 onions, 1 cup celery, and more.

Is Mona's Havana Red Chile Slightly Paraphrased suitable as soups & stews?

Yes, Mona's Havana Red Chile Slightly Paraphrased falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mona's Havana Red Chile Slightly Paraphrased?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mona's Havana Red Chile Slightly Paraphrased Recipe

Name: Mona's Havana Red Chile Slightly Paraphrased
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean pot roast beef; 2 tablespoons extra virgin olive oil; 2 onions; 1 cup celery; 1 tablespoon garlic; 2 (4 ounce) cans diced green chilies; 1 (16 ounce) can whole tomatoes; 3 tablespoons chili powder; 2 tablespoons crushed red pepper flakes; 1 tablespoon cumin; 1 teaspoon oregano

Try this homemade Mona's Havana Red Chile Slightly Paraphrased recipe the whole family will love. Made with lean pot roast, extra virgin olive oil, onio…

This Mona's Havana Red Chile Slightly Paraphrased relies on simple, everyday ingredients such as lean pot roast beef, extra virgin olive oil, onions and celery. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mona's Havana Red Chile Slightly Paraphrased

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions