Mona's Havana Red Chile Slightly Paraphrased Recipe

Name: Mona's Havana Red Chile Slightly Paraphrased
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean pot roast beef; 2 tablespoons extra virgin olive oil; 2 onions; 1 cup celery; 1 tablespoon garlic; 2 (4 ounce) cans diced green chilies; 1 (16 ounce) can whole tomatoes; 3 tablespoons chili powder; 2 tablespoons crushed red pepper flakes; 1 tablespoon cumin; 1 teaspoon oregano

Servings: persons

2 lbs lean pot roast beef
2 tablespoons extra virgin olive oil
2 onions
1 cup celery
1 tablespoon garlic
2 (4 ounce) cans diced green chilies
1 (16 ounce) can whole tomatoes
3 tablespoons chili powder
2 tablespoons crushed red pepper flakes
1 tablespoon cumin
1 teaspoon oregano

1
Chop onions and celery, finely mince garlic.
2
Cut beef into smallish cubes, removing all visible fat from meat.
3
Brown beef in olive oil, add onions and celery, saute until soft.
4
Add garlic during the last minute or two.
5
Add remaining ingredients and cover with enough water to cover, (or substitute beef broth, beer as noted above).
6
Stovetop: Simmer 2-3 hours, adding liquid as necessary.
7
Slow Cooker: Simmer 6-8 hours or more, adding liquid as necessary.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean pot roast beef, 2 tablespoons extra virgin olive oil, 2 onions, 1 cup celery, and more.

Yes, Mona's Havana Red Chile Slightly Paraphrased falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mona's Havana Red Chile Slightly Paraphrased

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