Mona'S Gaspacho Recipe Recipe

Name: Mona'S Gaspacho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, quartered and peeled.; 2 medium green bell peppers, cut into 1 inch squares; 2 medium cucumbers seed, peeled and halved length wise; 8 tomatoes, stem removed and skinned.; 2 garlic cloves; 2 tbsp olive oil; 3 cups tomato juice; 1/8 tsp tabasco sauce; 2 Tbsp red wine vinegar; 2 tsp salt; 1/4 tsp pepper; parsley - just a little

Servings: persons

1 medium onion, quartered and peeled.
2 medium green bell peppers, cut into 1 inch squares
2 medium cucumbers seed, peeled and halved length wise
8 tomatoes, stem removed and skinned.
2 garlic cloves
2 tbsp olive oil
3 cups tomato juice
1/8 tsp tabasco sauce
2 Tbsp red wine vinegar
2 tsp salt
1/4 tsp pepper
parsley - just a little

1
Use a Cuisinart
2
Pulse onion 5-6 times and transfer to a bowl
3
Pulse pepper 3 times - transfer
4
Pulse cucumbers saving one section to cut into small slices - transfer
5
Remove skin from tomatoes in hot water bath. Then transfer to Cuisinart. Add garlic to tomatoes and puree. Add remaining ingredients to mix bowl and mix well.
6
Cover and refrigerate for 2-3 hours.
7
Add avocado, green onions, cheese, croutons for garnish.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, quartered and peeled., 2 medium green bell peppers, cut into 1 inch squares, 2 medium cucumbers seed, peeled and halved length wise, 8 tomatoes, stem removed and skinned., and more.

Yes, Mona'S Gaspacho Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mona'S Gaspacho Recipe

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