Mona Newbern'S Peach Jam

1. 1

   Peel and chop peaches.

2. 2

   Stir in lemon juice, Fruit-Fresh and margarine.

3. 3

   Place peaches in a large Dutch oven; stir in Sure-Jell and cook over medium heat.

4. 4

   Bring mixture to a rolling boil (one that cannot be stirred down).

5. 5

   Stir in sugar and continue cooking. Cook to a full, rolling boil again and boil exactly 1 minute, stirring constantly.

6. 6

   Remove from heat and skim off foam. Immediately fill scalded jars.

7. 7

   Seal with lids completely.

8. 8

   Store in dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.