How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Vegetable Dip?

You need 10 ingredients. The key ingredients include: 2 packages (8 ounces each) cream cheese, softened, 1/3 cup 2% milk, 1/4 cup ketchup, 1/4 cup grated onion, and more.

Is Mom’S Vegetable Dip suitable as snacks & appetizers?

Yes, Mom’S Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mom’S Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom’S Vegetable Dip Recipe

Name: Mom’S Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1/3 cup 2% milk; 1/4 cup ketchup; 1/4 cup grated onion; 1 teaspoon garlic salt; 1 teaspoon ground mustard; 1/8 teaspoon pepper; 1/8 teaspoon Worcestershire sauce; Assorted fresh vegetables; crackers

Mom’S Vegetable Dip

Eats Now Editorial Team · 378 kcal · Snacks & Appetizers

Mom’S Vegetable Dip – a delicious recipe with cream cheese, milk, ketchup, onion, garlic salt, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mom’S Vegetable Dip

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