Moms Sangria

1. 1

   Place the orange and lemon slices in a large mixing bowl and add the stick cinnamon.

2. 2

   Slowly melt the sugar in the water and boil for 2 minutes.

3. 3

   Pour the syrup over the fruit and allow to stand for at least 4 hours (I normally make mine the day before)

4. 4

   Add the red wine and the brandy and chill.

5. 5

   Add the soda water and ice cubes just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.