Mom’S Rhubarb Crunch

Name: Mom’S Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 cup Melted Butter; 1-1/2 cup Oatmeal; 2 teaspoons Cinnamon; 2 cups Brown Sugar; 8 cups Rhubarb, Diced; 2 cups White Sugar; 2 cups Water; 2 Tablespoons Cornstarch; 2 teaspoons Vanilla

Eats Now Editorial Team · 1472 kcal · General

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Mom’S Rhubarb Crunch – a delicious recipe with Flour, Butter, Oatmeal, Cinnamon, Brown Sugar, Rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Flour
1 cup Melted Butter
1-1/2 cup Oatmeal
2 teaspoons Cinnamon
2 cups Brown Sugar
8 cups Rhubarb, Diced
2 cups White Sugar
2 cups Water
2 Tablespoons Cornstarch
2 teaspoons Vanilla

1
Mix the first five ingredients until crumbly. Press half of the mixture into a 9x13 pan. Cover with the diced rhubarb. Combine the white sugar, water, cornstarch and vanilla until thickened and clear. Pour over the rhubarb. Top with the remaining crumbs and bake at 350 degrees for 1 hour.

1472

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 1 cup Melted Butter, 1-1/2 cup Oatmeal, 2 teaspoons Cinnamon, and more.

Yes, Mom’S Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1472 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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