How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Raw Apple Cake?

You need 13 ingredients. The key ingredients include: 2 cups Chopped Apple (1-2 Large Apples), 1 Egg, Beaten, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar, and more.

Is Mom’S Raw Apple Cake suitable as baking & desserts?

Yes, Mom’S Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom’S Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Raw Apple Cake Recipe

Name: Mom’S Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chopped Apple (1-2 Large Apples); 1 Egg, Beaten; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar; 1 teaspoon Cinnamon; 1/4 teaspoons Ground Nutmeg; 1 teaspoon Vanilla; 1/4 cups Vegetable Oil; 1/2 cups Raisins (optional); 1/2 cups Chopped Walnuts (optional); 1 cup Flour; 1/4 teaspoons Salt; 1 teaspoon Baking Soda

Mom’S Raw Apple Cake

Eats Now Editorial Team · 644 kcal · Baking & Desserts

Mom’S Raw Apple Cake – a delicious recipe with Apple, Egg, Sugar, Brown Sugar, Cinnamon, Ground Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom’S Raw Apple Cake

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