How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1 can (12 Oz. Can) Evaporated Milk, 1/2 cups Milk, Or Enough To Make 2 Cups Total When Added With The Evaporated Milk, 2 Tablespoons Butter, 3 cups Pumpkin Puree' (canned Or Fresh), and more.

Is Mom’S Pumpkin Pie suitable as baking & desserts?

Yes, Mom’S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom’S Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Pumpkin Pie Recipe

Name: Mom’S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 Oz. Can) Evaporated Milk; 1/2 cups Milk, Or Enough To Make 2 Cups Total When Added With The Evaporated Milk; 2 Tablespoons Butter; 3 cups Pumpkin Puree' (canned Or Fresh); 2 cups Sugar; 1 teaspoon Salt; 1 teaspoon Ground Ginger; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 4 whole Eggs, Slightly Beaten; 2 whole Single Crust Pie Shells; 3 Tablespoons Finely Chopped Walnuts Or Pecans

Mom’S Pumpkin Pie

Eats Now Editorial Team · 741 kcal · Baking & Desserts

Mom’S Pumpkin Pie

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