How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1 can (12 Oz. Can) Evaporated Milk, 1/2 cups Milk, Or Enough To Make 2 Cups Total When Added With The Evaporated Milk, 2 Tablespoons Butter, 3 cups Pumpkin Puree' (canned Or Fresh), and more.

Is Mom’S Pumpkin Pie suitable as baking & desserts?

Yes, Mom’S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom’S Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Pumpkin Pie Recipe

Name: Mom’S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 Oz. Can) Evaporated Milk; 1/2 cups Milk, Or Enough To Make 2 Cups Total When Added With The Evaporated Milk; 2 Tablespoons Butter; 3 cups Pumpkin Puree' (canned Or Fresh); 2 cups Sugar; 1 teaspoon Salt; 1 teaspoon Ground Ginger; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 4 whole Eggs, Slightly Beaten; 2 whole Single Crust Pie Shells; 3 Tablespoons Finely Chopped Walnuts Or Pecans

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This Mom’S Pumpkin Pie relies on simple, everyday ingredients such as (12 oz. can) evaporated milk, butter, sugar and salt. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mom’S Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom’S Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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