How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Potato Salad?

You need 8 ingredients. The key ingredients include: 2 pounds Small Brown Potatoes Of Similar Size (choose A Variety That Holds Its Shape Well When Cooked), 1 whole Medium Yellow Onion, Diced, 2 stalks Celery, Diced, 1 cup Hellmann's Mayonnaise, and more.

Is Mom’S Potato Salad suitable as salads?

Yes, Mom’S Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom’S Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom’S Potato Salad Recipe

Name: Mom’S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Small Brown Potatoes Of Similar Size (choose A Variety That Holds Its Shape Well When Cooked); 1 whole Medium Yellow Onion, Diced; 2 stalks Celery, Diced; 1 cup Hellmann's Mayonnaise; 1 Tablespoon French's Mustard; 2 dashes Cayenne Pepper; 2 dashes Each, Salt And Pepper; 1 Tablespoon Paprika, For Garnish

Mom’S Potato Salad – a delicious recipe with Potatoes, Yellow Onion, stalks Celery, Mayonnaise, Cayenne Pepper, dashes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds Small Brown Potatoes Of Similar Size (choose A Variety That Holds Its Shape Well When Cooked)
1 whole Medium Yellow Onion, Diced
2 stalks Celery, Diced
1 cup Hellmann's Mayonnaise
1 Tablespoon French's Mustard
2 dashes Cayenne Pepper
2 dashes Each, Salt And Pepper
1 Tablespoon Paprika, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom’S Potato Salad

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