Mom’S Lemonade

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   1. Quarter your lemons and leave the skin on, remove the seeds.

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   2. Combine 2 cups of water and the sugar in a small saucepan. Heat over medium-high heat until sugar has dissolved.

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   3. Combine the sugar water and lemon quarters in a blender. Pulse on high for 30 seconds.

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   4. Pour the lemon mixture through a fine mesh strainer into a large container.

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   5. Pour another 2 cups of water through the strainer into the container, so all the lemony sugar goodness is washed through. You can add more water to taste if needed.

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   6. Allow lemonade to chill and settle in the fridge, then serve over ice and enjoy!

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   Note: Do not blend the lemons for too long. If you blend too long, the lemonade will turn bitter. This lemonade tastes best after chilled in the fridge for a while.

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