Mom’S Lemon Bars Recipe

Name: Mom’S Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BASE LAYER:; 1 cup Butter, Softened; 2 cups All-purpose Flour; 1/2 cups Powdered (Confectioners) Sugar; FOR THE TOPPING:; 4 whole Eggs; 2 cups Granulated Sugar; 1/4 teaspoons Salt; 2 whole Lemons, Juiced (2 Lemons Should Yield Approximately 1/2 Cup Juice - Use Meyer Lemons If Available); 2 teaspoons Lemon Zest (optional); 1/4 cups All-purpose Flour; Powdered Sugar, For Generous Sprinkling Over The Baked Bars

Servings: persons

FOR THE BASE LAYER:
1 cup Butter, Softened
2 cups All-purpose Flour
1/2 cups Powdered (Confectioners) Sugar
FOR THE TOPPING:
4 whole Eggs
2 cups Granulated Sugar
1/4 teaspoons Salt
2 whole Lemons, Juiced (2 Lemons Should Yield Approximately 1/2 Cup Juice - Use Meyer Lemons If Available)
2 teaspoons Lemon Zest (optional)
1/4 cups All-purpose Flour
Powdered Sugar, For Generous Sprinkling Over The Baked Bars

1
["Preheat oven to 350 F.", "In a medium bowl, use an electric hand mixer to blend together softened butter, 2 cups flour and 1/2 cup powdered sugar. Mix for about 3 minutes until the mixture resembles coarse crumbs. Press into the bottom of an ungreased 9"" x 13"" inch pan. Bake for 18 to 20 minutes or till lightly golden at edges.", "While base layer is baking prepare the topping. In a medium sized mixing bowl, whisk eggs well. Add 2 cups granulated sugar and 1/4 teaspoon salt and whisk to combine. Whisk in lemon juice and lemon zest (if using). Finally, whisk in 1/4 cup flour until well incorporated.", "When the base has finished baking pull it out of the oven. Pour the topping mixture over the warm, baked crust. Return to the oven for an additional 20 to 23 minutes at 350 F until topping appears to be set and is just beginning to lightly brown.", "Allow to cool completely then sprinkle surface liberally with powdered sugar. Cut into serving sized pieces and store in an airtight container."]

1256

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE BASE LAYER:, 1 cup Butter, Softened, 2 cups All-purpose Flour, 1/2 cups Powdered (Confectioners) Sugar, and more.

Yes, Mom’S Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Lemon Bars

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