Mom’S Homemade Lemonade

1. 1

   1. Squeeze the lemon over a tall glass, making sure to strain out the seeds with your hands (the more pulp, the better).

2. 2

   2. Fill a tall glass with water until 3/4 full (about 1 cup of water-if it's more water, squeeze in a little extra lemon juice).

3. 3

   3. Stir in sugar, adding more if you like a sweeter lemonade.

4. 4

   4. Add ice and garnish with a lemon slice (optional, but recommended!).

* Per serving · 4 servings · Values may vary.

No additional tips available.