Moms Hamburger Gravy

1. 1

   Brown the hamburger.

2. 2

   Remove the meat to bowl.

3. 3

   Sprinkle flour into fat; brown the flour.

4. 4

   Add the canned milk and enough water to make a gravy, stirring on low.

5. 5

   Add hamburger back to gravy.

6. 6

   Add salt and pepper to taste.

7. 7

   Cook on low for a while (the longer you cook the better); 15 minutes is good.

8. 8

   You can add dried beef if you want, cut in small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.