How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Favorite Nanaimo Bars?

You need 18 ingredients. The key ingredients include: FOR THE CRUMB MIX:, 1/2 cups Butter, 1/4 cups Sugar, 5 Tablespoons Cocoa, and more.

Is Mom’S Favorite Nanaimo Bars suitable as general?

Yes, Mom’S Favorite Nanaimo Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom’S Favorite Nanaimo Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Favorite Nanaimo Bars Recipe

Name: Mom’S Favorite Nanaimo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUMB MIX:; 1/2 cups Butter; 1/4 cups Sugar; 5 Tablespoons Cocoa; 1 whole Egg; 1 teaspoon Vanilla; 1-2/3 cup Graham Wafer Crumbs; 1 cup Desiccated Coconut; 1/2 cups Chopped Walnuts; _____; FOR THE ICING:; 1/4 cups Butter; 2 cups Sifted Icing Sugar; 1 whole Egg; _____; FOR THE CHOCOLATE:; 5 whole Squares Of Semi-sweet Chocolate; 1 teaspoon Butter

Try this homemade Mom’S Favorite Nanaimo Bars recipe the whole family will love. Made with CRUMB MIX, Butter, u00bc and Cocoa. Easy step-by-step instruc…

This Mom’S Favorite Nanaimo Bars relies on simple, everyday ingredients such as for the crumb mix:, butter, sugar and cocoa. It comes together quickly and makes 4 servings, at about 1531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1531

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom’S Favorite Nanaimo Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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