Mom’S Dinner Rolls Recipe

Name: Mom’S Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped onion; 4 garlic cloves, minced; 1/4 cup butter, cubed; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon each dried marjoram, parsley flakes and tarragon; 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110u00b0 to 115u00b0); 1 teaspoon sugar; 1 teaspoon salt; 2 cups all-purpose flour; 1 egg, lightly beaten

Servings: persons

1/4 cup finely chopped onion
4 garlic cloves, minced
1/4 cup butter, cubed
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon each dried marjoram, parsley flakes and tarragon
1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110u00b0 to 115u00b0)
1 teaspoon sugar
1 teaspoon salt
2 cups all-purpose flour
1 egg, lightly beaten

1
In a small skillet, saute onion and garlic in butter until tender. Stir in herbs; cool. In a food processor, dissolve yeast in warm water. Add the sugar, salt and onion mixture. Add flour; cover and process until dough forms a smooth ball.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased
4
. Cover and let rise in a warm place until doubled, about 30 minutes.
5
Brush with egg. Bake at 350u00b0 for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup finely chopped onion, 4 garlic cloves, minced, 1/4 cup butter, cubed, 1 teaspoon dried basil, and more.

Yes, Mom’S Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Dinner Rolls

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