How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Cornbread?

You need 8 ingredients. The key ingredients include: 1-1/2 cups yellow cornmeal, 3/4 cup all-purpose flour, 2 tablespoons sugar, 2-1/4 teaspoons baking powder, and more.

Is Mom’S Cornbread suitable as general?

Yes, Mom’S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom’S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Cornbread Recipe

Name: Mom’S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups yellow cornmeal; 3/4 cup all-purpose flour; 2 tablespoons sugar; 2-1/4 teaspoons baking powder; 1 teaspoon salt; 2 large eggs, lightly beaten; 1-1/4 cups whole milk; 1/4 cup shortening, melted

Mom’S Cornbread – a delicious recipe with yellow cornmeal, flour, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups yellow cornmeal
3/4 cup all-purpose flour
2 tablespoons sugar
2-1/4 teaspoons baking powder
1 teaspoon salt
2 large eggs, lightly beaten
1-1/4 cups whole milk
1/4 cup shortening, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom’S Cornbread

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