How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 cans Whole Kernel Corn (approx. 15 Oz. Each), Drained, 2 cans Cream Style Corn (approx. 15 Oz. Each), 5 Tablespoons Granulated Sugar, 4 Tablespoons All-purpose Flour, and more.

Is Mom’S Corn Casserole suitable as general?

Yes, Mom’S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom’S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Corn Casserole Recipe

Name: Mom’S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Whole Kernel Corn (approx. 15 Oz. Each), Drained; 2 cans Cream Style Corn (approx. 15 Oz. Each); 5 Tablespoons Granulated Sugar; 4 Tablespoons All-purpose Flour; 2 whole Eggs, Slightly Beaten; 1-1/2 stick Margarine, Melted; Salt And Pepper, to taste

Mom’S Corn Casserole – a delicious recipe with Kernel, Cream Style, Sugar, All-purpose, Eggs, Margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Whole Kernel Corn (approx. 15 Oz. Each), Drained
2 cans Cream Style Corn (approx. 15 Oz. Each)
5 Tablespoons Granulated Sugar
4 Tablespoons All-purpose Flour
2 whole Eggs, Slightly Beaten
1-1/2 stick Margarine, Melted
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
General

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Mom’S Corn Casserole

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