How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Coleslaw?

You need 9 ingredients. The key ingredients include: 1 large head cabbage, shredded, 2 medium carrots, shredded, 1 teaspoon celery seed, 1 cup vegetable oil, and more.

Is Mom’S Coleslaw suitable as salads?

Yes, Mom’S Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom’S Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom’S Coleslaw Recipe

Name: Mom’S Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, shredded; 2 medium carrots, shredded; 1 teaspoon celery seed; 1 cup vegetable oil; 1 cup sugar; 1/2 cup white vinegar; 1 teaspoon salt; 1 teaspoon ground mustard; 1 medium onion, quartered

Mom’S Coleslaw – a delicious recipe with head cabbage, carrots, celery, vegetable oil, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage, shredded
2 medium carrots, shredded
1 teaspoon celery seed
1 cup vegetable oil
1 cup sugar
1/2 cup white vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 medium onion, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Salads

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