Mom’S Chocolate Walnut Fudge – a delicious recipe with Milk Chocolate, Marshmallow Cream, Vanilla, White Sugar, Milk, Margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In your mixer bowl, break up the candy bar into small pieces and add the marshmallow cream and vanilla. Set aside.
2
In a large heavy pan over medium heat, dissolve sugar in milk and melted margarine. Stir constantly until it comes to a full rolling boil. Continue stirring and boiling, lowering heat to keep at a steady boil for 10 minutes.
3
Slowly pour into mixer bowl, beating at the lowest speed for a few minutes. When the hot mixture is combined with the marshmallow and chocolate, beat for 4-5 minutes at a higher speed until creamy smooth. Add nuts until mixed. Pour into a 13x9 pan lined with buttered foil. When set, take foil out of the pan and slice into 1 1/2 x 1 1/2 pieces.
1451
kcal
Calories
39
g
Fat
275
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 bar (large 5 Oz. Bar) Milk Chocolate, 1 jar (small 7.5 Oz. Jar) Marshmallow Cream, 1 Tablespoon Vanilla, 5 cups White Sugar, and more.
Yes, Mom’S Chocolate Walnut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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