Mom’S Chocolate Chip Cookies Recipe

Name: Mom’S Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/2 cups Butter, Room Temperature; 1/2 cups Vegetable Shortening; 3/4 cups Granulated Sugar; 3/4 cups Light Brown Sugar, Packed; 1 teaspoon Vanilla Extract; 2 whole Large Eggs, Room Temperature; 2 cups Chocolate Chips

Servings: persons

2-1/4 cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1/2 cups Butter, Room Temperature
1/2 cups Vegetable Shortening
3/4 cups Granulated Sugar
3/4 cups Light Brown Sugar, Packed
1 teaspoon Vanilla Extract
2 whole Large Eggs, Room Temperature
2 cups Chocolate Chips

1
Preheat oven to 375u00b0 F.
2
Combine flour, baking soda and salt in a small bowl. Beat butter, shortening, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets, or sheets lined with parchment paper.
3
Bake for 9 to 11 minutes or until golden brown. At the halfway point (about 5 minutes), switch sheets from top to bottom rack (and visa versa) and then rotate each sheet, so that the area of the sheet that was originally at the front of the oven is now at the back. Basically you're just making sure that the cookies get to experience the top, bottom, front and back of the oven during cooking time, which will ensure that all cookies are the same color and level of done-ness. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

1227

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, 1/2 cups Butter, Room Temperature, and more.

Yes, Mom’S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions