Mom’S Chili Recipe

Name: Mom’S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pound Ground Beef; 1 Tablespoon Olive Oil; 1 Tablespoon Chili Powder; 1-1/2 teaspoon Cumin; 1/2 teaspoons Coriander; 1/2 teaspoons Cayenne Pepper (more If You Like It Hot!; 1 can 46 Oz V-8 Original; 4 cans (14 Oz Each) Kidney Beans (light And Dark), Rinsed And Drained; 1 whole Diced Red Onion, For Garnish; 1 cup Shredded Cheddar Cheese; 1 teaspoon Dijon Mustard; 1/2 cups Sour Cream

Servings: persons

1-1/4 pound Ground Beef
1 Tablespoon Olive Oil
1 Tablespoon Chili Powder
1-1/2 teaspoon Cumin
1/2 teaspoons Coriander
1/2 teaspoons Cayenne Pepper (more If You Like It Hot!
1 can 46 Oz V-8 Original
4 cans (14 Oz Each) Kidney Beans (light And Dark), Rinsed And Drained
1 whole Diced Red Onion, For Garnish
1 cup Shredded Cheddar Cheese
1 teaspoon Dijon Mustard
1/2 cups Sour Cream

1
In a large stockpot over medium heat, cook the ground beef with a little olive oil, breaking up as you go until browned. Season with chili powder, cumin, coriander and cayenne peppers. Stir in the V-8 juice and beans, reduce heat to low and simmer for as long as you can stand it... but I recommend at least an hour, 2 or 3 hours is always better.
2
Garnish with fresh shredded sharp cheddar, a drop of sour cream, some diced red onion and a smidge of Dijon mustard. You will not be disappointed.
3
*As for the V-8 juice, I've tried the Low-Sodium version several times (the one I drink) in this chili recipe and it just didn't taste right. I've grown incredibly sensitive to salt since I've been gluten-free, so I tried it again with the low-sodium and it still didn't taste right. For best flavor (I can't believe I'm recommending this!) use the Original.

881

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 pound Ground Beef, 1 Tablespoon Olive Oil, 1 Tablespoon Chili Powder, 1-1/2 teaspoon Cumin, and more.

Yes, Mom’S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Chili

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