Mom’S Buttermilk Flaxseed Biscuits

1. 1

   Preheat oven to 425 F.

2. 2

   In a large bowl mix together the self-rising flour, whole wheat flour, salt, flax, and baking powder. Next add the buttermilk and oil. (You might need to adjust the buttermilk depending on how humid your climate is. I live in the south, so I am always adjusting how much buttermilk I add.) Mix until just combined. Don't over-mix or it will make the biscuits hard.

3. 3

   Knead the dough on a well-floured surface and roll it out to about 1/2 inch thick. Use a biscuit cutter or a floured glass to cut out biscuits. Arrange on a buttered or oiled pan, placing them close together.

4. 4

   Bake at 425 F for 12-15 minutes.

* Per serving · 4 servings · Values may vary.

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