Mom’S Brunch Eggs

1. 1

   In a medium bowl, whisk together the eggs and milk. Season with salt and pepper and set aside.

2. 2

   Butter one side of each slice of bread. Arrange half of the slices, buttered side down, in a single layer in a 9x13-inch baking pan. Top with half of the cheese, half of the ham and half of the egg mixture. Add a second layer of bread, cheese, ham and egg mixture. Sprinkle the paprika on top, cover and set aside in the refrigerator overnight.

3. 3

   Preheat the oven to 350 degrees F.

4. 4

   Bake the casserole uncovered until the eggs are set, about 45 minutes.

* Per serving · 4 servings · Values may vary.

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