Mom’S Brownies With Bailey’S Chocolate Buttercream Recipe

Name: Mom’S Brownies With Bailey’S Chocolate Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1/2 cups Butter; 4 ounces, weight Semi-sweet Baking Chocolate; 1 cup Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla; 3/4 cups Flour; 1/2 cups Chopped Walnuts (optional); _____; FOR THE FROSTING:; 1/2 pounds Butter, Room Temperature; 6 cups Icing Sugar (you Might Not Need All Of It); 1-1/2 ounce, weight Semisweet Baking Chocolate; 1 teaspoon Vanilla; 2 Tablespoons Bailey's (taste It--you'll Know When It's Enough)

Servings: persons

FOR THE BROWNIES:
1/2 cups Butter
4 ounces, weight Semi-sweet Baking Chocolate
1 cup Sugar
2 whole Large Eggs
1 teaspoon Vanilla
3/4 cups Flour
1/2 cups Chopped Walnuts (optional)
_____
FOR THE FROSTING:
1/2 pounds Butter, Room Temperature
6 cups Icing Sugar (you Might Not Need All Of It)
1-1/2 ounce, weight Semisweet Baking Chocolate
1 teaspoon Vanilla
2 Tablespoons Bailey's (taste It--you'll Know When It's Enough)

1
For the brownies:
2
1. Preheat oven to 350u00b0F.
3
2. Melt butter and chocolate.
4
3. Blend in sugar.
5
4. Blend in eggs one at a time (make sure chocolate mixture isn't too hot before you add the eggs).
6
5. Add vanilla.
7
6. Stir in flour and nuts.
8
7. Spread in a greased 8x8 pan (I used a 9x9, which is why my brownies are so skinny).
9
8. Bake at 350u00b0F for 30 minutes.
10
For the frosting:
11
1. Beat butter until fluffy. Add icing sugar until desired consistency is reached (you'll still have to add more).
12
2. Chop and melt chocolate in a double boiler. When chocolate is smooth, remove from heat and allow to cool slightly.
13
3. Add chocolate, vanilla, and Bailey's to the frosting and beat until smooth.
14
4. Add more icing sugar until it gets back to the right consistency.
15
5. Frost your cooled brownies and chow down. (I recommend not over-icing them like I did).

2048

kcal

Calories

100

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BROWNIES:, 1/2 cups Butter, 4 ounces, weight Semi-sweet Baking Chocolate, 1 cup Sugar, and more.

Yes, Mom’S Brownies With Bailey’S Chocolate Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Brownies With Bailey’S Chocolate Buttercream

How did you like this recipe?

Frequently Asked Questions